Minthis Wedding Package
Our wedding package is a great option for couples who would like the ease of booking everything in one simple package!
If you would like the option of a bespoke and tailored package or simply to change a few of the elements below, we would love to hear from you, just click on the link below and let us know which options you would like to change.
Includes:
Venue Hire - You have use of a beautiful Monastery Courtyard for your ceremony, 1st Tee Lawn for your drinks reception and the Green Lawn or clubhouse for your dinner reception. Also included Wooden ceremony table, Chivari chairs, Sound system & Decorative wooden lantern. Other chairs are available at an extra charge. Only one Wedding Ceremony or/ and reception per day.
Award Winning Planning Service - You will receive our full planning service where we have been recognised and awarded for our excellent customer service and our unique approach to wedding planning.
Return Guest Transportation - A choice of either an Air - Conditioned coach or an Open Top Bus to collect your guests and return at the end of the evening.
Prosecco & Fruit Punch for 1 Hour - Infused Water, Fruit Punch (Alcoholic & Non-Alcoholic), Prosecco
3 Hour Dinner Drinks - local wine, local beer, soft drinks/juices, still & sparkling water
Dinner Reception - Buffet
Salads & Appetizers - King Prawns With Spicy Mary Rose Sauce, Avocado Chunks And Crunchy Lettuce (U,E,B) Red Tuna Carpaccio With Avocado Cream, Candied Onions And Caper Berries (B,S) Green Baby Leaves, Truffled Pecorino, Semidried Tomatoes, Pomegranate And Pumpkin Seeds (D,S,N) Oven Baked Celeriac With Goat's Cheese Spheres, Beluga Lentils And Local Brittle (V,K,P,D,N) Smoked Fish Selection With Wasabi Mayonnaise, Tobiko And Wakame Salad (F,K,D,U,E) Chicory Salad With Blue Cheese, Wild Forest Berries And Caramelized Nuts (D,N) Moroccan Spiced Chicken Terrine, Selection Of Nuts And Seasonal Fruit Relish (D,E,N,P,S) Grilled Vegetable Antipasti With ‘Epsima’ Glaze And Wild Rocket (V)
Selection of Dips - Smoked Aubergine (K,V), Chickpea Hummus (K,V) Olive Tapenade (V), Tzatziki (D,V), Spicy Fetta Spread (D,V).
Salad Station - Cucumber, Cherry Tomato, Spring Onion, Shredded Carrots, Pickles, Quinoa, Sweetcorn, Croutons (G), Marinated Olives, Capers, Fresh Mixed Leaves, Cabbage, Wild Rocket, Baby Spinach
Choice of Dressing - Herb Vinaigrette (U,V), Honey Mustard Sauce (U,V) Cocktail Sauce (U,E), Olive Oil, Aged Balsamic Vinegar
Carvery Station - Whole Roasted Baby Chicken Marinated With Garlic And Herbs Lamb Leg Stu ed With Village Halloumi And Spinach (D,G) Apple Sauce (V), Horseradish Sauce (D,E,V), Mint Sauce (V) Selection Of Mustards And Condiments (U).
Hot Dishes - Chargrilled Angus Rib Eye Steaks And Wild Mushroom Jus Flamed With Port Wine (D,S) Braised Pork Belly With Soya And Maple, Smashed Sweet Potatoes And Resting Jus (Y,K,D) Oven Baked Salmon Fillet Marinated With Cajun Spices, Served With Exotic Salsa (F) ‘Grantortellone’ Stu ed With Porcini Mushroom And Creamy Black Tru e Sauce (D,V) Seafood Risotto With A Crustacean ‘Ouzo’ Sauce And Fennel Ragout (F,M,B,C,D) Roasted Baby Potatoes ‘Persillade’ With Matured Parmigiano Reggiano (D) Oven Baked Seasonal Vegetable Selection With Herbs From The Garden (V) Steamed Lemon Rice, Malaysian Spices And Toasted Almonds (N,V)
Desserts - Chocolate Tart, ‘Black Forest’ Twist With Sour Cherries Confit In Kirschwasser Liqueur (D,G,E,Y) Raspberry And Vanilla Mousse With Almond Cream, Flamed Meringue And Crunchy Sable (D,G,E,N) Duo Of Dark And White Chocolate Pana Cotta, Crunchy Cacao Crumble And Strawberry Coulis (D,G,N) Valrhona Caramelia Mousse, Hazelnut Praline, Moist Dark Chocolate Cake And Caramel Choux (D,G,E,N,Y) Gâteau Au Café With Espresso Ganache, Marzipan Sponge And Cacao Glaze (D,G,E,N) Tropical Cake With Coconut Dacquoise, Mango Mousse And Passion Fruit Jelly (D,G,E,N) Lotus Cheesecake With Speculoos Biscuit And Bisco Spread (D,G,E,N) Platter With Selection Of Local And Imported Fruits (V).
Full Day Photography - Unlimited photos on a USB, High Resolution containing ALL photos, with Copyright. Includes: ‘getting ready’ shots, wedding ceremony, group photos, photos of the couple in the grounds and by the sea, cutting the cake, plus Sunset Photo Session.
Full Day Videography - Includes filming before the wedding, the ceremony, during photo shoot and cutting the cake.
Saxophone or Violinist to play for your 1 hour drinks reception.
DJ - for your evening entertainment upto 6 hours.
Bouquets & Buttonholes - A beautiful posy of roses or Lillies for the Bride and a smaller version for 2 Bridesmaids, matching buttonholes for Groom, Bestman and Father of the Bride.
2 Tier Wedding Cake - A beautiful 2 tier sponge cake decorated to your style and taste made by Love Island Cakes (you can increase the size of your cake for a supplement)
Venue Decoration - You may only wish for minimal decor or a luxury finish with many options, we will go though your ideas and wish list during the finer details of planning. We have calculated an average spend based on the amount of guest attending and allocated an amount for you to spend with Cyprus Wedding Touches or Annivia Florists if you prefer Fresh Flowers for your ceremony arch and table centerpieces . Amount allocated - 40 guests - €1300, 50 guests - €1500, 70 guests - €1800, 100 guests - €2100 (you can increase the amount you would like to spend or reduce the amount and the difference will be deducted or added to your costs).
Special Offer Price
40 PERSONS - €15,435 for 2026 & 2027
50 PERSONS - €17,351 for 2026 & 2027
70 PERSONS - €21,016 for 2026 & 2027
100 PERSONS - €25,995 for 2026 & 2027
Book by 30th January 2025
Subject to availability, terms and conditions.
Applicable for available wedding dates in 2026/2027
Please Note: Marriage License & Application Fees for your civil ceremony are charged separately, directly by the the Townhall.
